WELCOME TO KURAMOTO

Join us for an exclusive unforgettable journey, where every course is thoughtfully crafted to delight your senses and offer a unique taste of Japan’s rich culinary heritage.

Reserve Lunch
Reserve Dinner

OMAKASE GUIDED BY CHEF TAIKI KURAMOTO

Surrender to the creativity and expertise by our skilled Chef Taiki Kuramoto, who will guide you through a refined omakase shaped by lineage, seasonality, and quiet mastery.

meet the chef →

EXPERIENCE A FULL COURSE OMAKASE

LUNCH OMAKASE

Reserve Lunch

DINNER OMAKASE

Reserve DINNER

RESERVE NOW

1631 Edinger Ave Ste. 108
Tustin, CA 92780

Lunch: 11:30AM - 2:00PM
Dinner Omakase Seatings: 6:00PM or 8:00PM

Give the gift of an unforgettable omakase experience.

PURCHASE GIFT CARD

★ ★ ★ ★ ★
4.9 Stars Google Review

  • "This restaurant is Michelin-star quality —no doubt about it. The omakase showcases top-tier ingredients, rivaling what I typically fly to Japan for."

    — Alena Tam

  • "The lunch omakase is definitely great value. The food is high quality & delicious, service and ambiance is perfect. Highly recommended"

    — David C

  • "Chef Taiki-san's attention to detail is highlighted in each dish with fresh ingredients and vibrant flavors. His creative presentation flowed from one course to the next."

    — Harumi F

A5 Wagyu Beef (Miyazaki) with Foie Gras 📸: @tastetheredpill #kuramotoomakase #sushi #orangecounty #omakase #a5wagyu
Nodoguro (Tsushima) Ankake with Nappa Cabbage and Green Onion 📸: @tastetheredpill #kuramotoomakase #sushi #orangecounty #omakase #nodoguro
Scallop (Hokkaido) with Spicy Cold Roe, Truffle Salt and Sawagani (Miyazaki) 📸: @tastetheredpill #kuramotoomakase #sushi #orangecounty #omakase #scallop
A new seasonal journey begins at Kuramoto, where every course tells a story of precision, balance, and peak winter flavors. Experience our latest dinner omakase menu, thoughtfully curated for these two months only. Featuring: • Hokkaido Scallop